JY Wine

Sommelier and Service Director for Joey Restaurants, and 2015 Sommelier of the Year, Jason Yamasaki, released his first wine in collaboration with The BC Hospitality Foundation (BCHF) and Okanagan Crush Pad winery's Okanagan Wine Campus series. The 2015 Ancient Method sparkling wine needed a name and a label and Saki Creative was hired to produce the creative artwork for the exclusive run of this varietal. 

Results

82 cases were produced, available at Joey Restaurants in BC and at select private retail outlets and all cases sold out within the first month.